The Taos Unlimited Blog

Ingredients: 1-1/2 cups dry pinto beans, rinsed and soaked overnight 1 tbsp. olive oil 1 teaspoon cumin seeds 1 tbsp garlic, finely mi...

Ingredients: 3 cups unbleached bread flour 1/2 teaspoon active dry yeast 1 tbsp. brown sugar 1-1/2 teaspoons salt 1 tbsp. oil 1/2 to...

Ingredients: Pork Roast 1/3 cup coriander seeds 1-1/2 cups fine dry bread crumbs 1/2 cup extra virgin olive oil 1 teaspoon cracked bl...

  The New Mexico state question is “Red or green?” Chile, that is. And if you want both, you enjoy your tamales “Christmas” style. It is on...

Ingredients: 1 cup diced onion 1 tbsp. olive oil 1 medium diced sweet potato 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 te...

Ingredients: For the Filling: 1 (15-oz.) can pumpkin 1/2 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ginger (opti...

  Ingredients: 6 Fresh green chiles of a mild variety such as Ancho, Pablano or Anaheim 1/2 pound Queso Blanco or Monterey Jack cheese, ...

  Taco Ingredients: 2 cups chopped white onion, divided 3/4 cup chopped fresh cilantro, divided 1/4 cup olive oil 5 tbsp. fresh lime ...

Ingredients: 3 tbsp. and 1 tbsp. olive oil (used separately in preparation) 1 cup diced white onion 1 serrano chile, stemmed, seeded, a...

Ingredients: Mixed Greens Handful of grape tomatoes 2 green onions, sliced 2 small baby bell peppers, red, yellow or orange, diced 1/...

Ingredients: 4 cups ripe chopped tomatoes 1 16-oz. can of black beans, rinsed and well drained 1/2 cup fresh, frozen or canned sweet co...

  Pine Nuts, known as Piñon in New Mexico, is a nut which is harvested from the cones produced by the “State Tree” of the same name. These ...

Ingredients: 3 tbsp. olive oil 2 lbs. cubed pork stew meat 1-1/2 large yellow onion, diced 5 cloves garlic, minced 3 cups chopped, roa...

Ingredients: * 1 cup plus 2 tbsp. cornmeal * 1 cup all purpose flour * 1-1/2 teaspoons salt * 1 teaspoon baking soda * 1 tbsp. baking...