Ingredients:
1 cup diced onion
1 tbsp. olive oil
1 medium diced sweet potato
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground chipotle powder (or to taste)
2 cups turkey broth
1 can black beans, drained and rinsed
4 oz. chopped green chile
1 cup diced turkey
1/8 cup lime juice
Salt and fresh ground black pepper to taste
Directions:
Heat olive oil in heavy soup pot, add onions and saute about 5 minutes. Add sweet potatoes, oregano, cumin, chile powder, black beans, chilies, and broth, then bring to a boil. Lower heat to a simmer, and simmer until the sweet potatoes are tender (about 30 minutes), stirring a few times.
Add diced turkey and simmer 10 to 15 minutes more. (If using leftover Thanksgiving turkey, just heat through). Stir in lime juice, season with salt and pepper, garnish as desired, and serve.
Enjoy!