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Showing posts with label northern new mexican food. Show all posts
Showing posts with label northern new mexican food. Show all posts
Friday, March 23, 2012

Recipe of the Month: New Mexican Pinto Bean Soup

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Ingredients: 1-1/2 cups dry pinto beans, rinsed and soaked overnight 1 tbsp. olive oil 1 teaspoon cumin seeds 1 tbsp garlic, finely mi...
Wednesday, February 22, 2012

Recipe of the Month: Chile Cheese Bread

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Ingredients: 3 cups unbleached bread flour 1/2 teaspoon active dry yeast 1 tbsp. brown sugar 1-1/2 teaspoons salt 1 tbsp. oil 1/2 to...
Friday, January 27, 2012

Taos A to Z Excerpt: Tamale

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A tamale (in Spanish, “tamal”) is a traditional Mexican dish consisting of steam-cooked corn dough (masa) with or without a filling. The mo...
Monday, January 23, 2012

Recipe of the Month: Roast Pork with Sweet and Sour Chile Cilantro Sauce

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Ingredients: Pork Roast 1/3 cup coriander seeds 1-1/2 cups fine dry bread crumbs 1/2 cup extra virgin olive oil 1 teaspoon cracked bl...
Monday, November 21, 2011

Recipe of the Month: Turkey Sweet Potato Stew

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Ingredients: 1 cup diced onion 1 tbsp. olive oil 1 medium diced sweet potato 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 te...
Monday, October 24, 2011

Recipe of the Month: Pumpkin Empanadas

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Ingredients: For the Filling: 1 (15-oz.) can pumpkin 1/2 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ginger (opti...
Monday, April 25, 2011

Taos A to Z Excerpt: Empanada

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An empanada is a stuffed bread or pastry. The name comes from the Spanish verb “empanar,” meaning to wrap or coat in bread. An empanada is m...