Monday, June 20, 2011

Recipe of the Month: Southwestern Salad Bowl


Mixed Greens
Handful of grape tomatoes
2 green onions, sliced
2 small baby bell peppers, red, yellow or orange, diced
1/2 cup black beans
1/2 cup fresh sweet corn kernels
1 tbsp. toasted pumpkin or sunflower seeds
1 ripe avocado, diced
2 tbsp. grated cotija cheese
A handful of tortilla strips


Toss with Cilantro Lime Vinaigrette

1/2 cup virgin olive oil
1 tbsp. cider or rice vinegar    
1 tbsp. balsamic vinegar
1 tbsp. fresh lime juice
Dash chipotle sauce
1 clove garlic, minced
1/2 cup chopped fresh cilantro
1/2 teaspoon oregano
Salt and pepper to taste


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