The Taos Unlimited Blog

My special (and extra sweet) family members are my two dogs, Joaquin and Gisela. Joaquin is a vizsla mix and Gisela is a miniature dachshund...

Chimayo The High Road to Taos brings the traveler up 284 North from Santa Fe, through Pojoaque (Po-wa-kay) to Nambe. There, it leaves the h...

An empanada is a stuffed bread or pastry. The name comes from the Spanish verb “empanar,” meaning to wrap or coat in bread. An empanada is m...

Built on the site of a miracle, the Santuario de Chimayo is believed to be imbued with healing powers, and in fact, there is a long history ...

  Pine Nuts, known as Piñon in New Mexico, is a nut which is harvested from the cones produced by the “State Tree” of the same name. These ...

This is the second in a series of blog entries about the museums in Taos, New Mexico, and the surrounding area. Millicent Rogers Museum Ar...

National Wild and Scenic River status is a designation made by Congress for the purpose of protecting naturally flowing rivers from developm...

I just finished watching the last episode of the third season of the classic Western, Rawhide. I have spent the last few months watching the...

The above-ground part of a plant that has died, separates from the root and tumbles away in the wind, tumbleweeds are an icon of the Old Wes...

April is usually the time of year that you really begin to see signs of spring weather in Northern New Mexico. Even though we can still get ...