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Showing posts with label
salsa
.
Show all posts
Showing posts with label
salsa
.
Show all posts
Monday, May 23, 2011
Recipe of the Month: Black Bean and Chipotle Salsa
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Ingredients: 4 cups ripe chopped tomatoes 1 16-oz. can of black beans, rinsed and well drained 1/2 cup fresh, frozen or canned sweet co...
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