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Showing posts with label
mexican food
.
Show all posts
Showing posts with label
mexican food
.
Show all posts
Monday, May 23, 2011
Recipe of the Month: Black Bean and Chipotle Salsa
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Ingredients: 4 cups ripe chopped tomatoes 1 16-oz. can of black beans, rinsed and well drained 1/2 cup fresh, frozen or canned sweet co...
Monday, April 25, 2011
Taos A to Z Excerpt: Empanada
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An empanada is a stuffed bread or pastry. The name comes from the Spanish verb “empanar,” meaning to wrap or coat in bread. An empanada is m...
Wednesday, March 23, 2011
Recipe of the Month: Green Chile Stew
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Ingredients: 3 tbsp. olive oil 2 lbs. cubed pork stew meat 1-1/2 large yellow onion, diced 5 cloves garlic, minced 3 cups chopped, roa...
Wednesday, February 23, 2011
Recipe of the Month: Green Chile Cornbread
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Ingredients: * 1 cup plus 2 tbsp. cornmeal * 1 cup all purpose flour * 1-1/2 teaspoons salt * 1 teaspoon baking soda * 1 tbsp. baking...
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